Welcome to a culinary journey that transports you straight to the heart of Italy! If you're craving a dish that's both simple and sublime, look no further than Spaghetti Neapoletana. This classic Italian recipe is a celebration of fresh, vibrant flavors, combining basic ingredients to create a pasta dish that's both satisfying and elegant. Perfect for a weeknight dinner or a special occasion, Spaghetti Neapoletana is a testament to the beauty of Italian cuisine—where quality ingredients shine and every bite is a delight.
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| Photo by Jane Trang Doan |
Makes 4 servings.
INGREDIENTS
- 7 tablespoons olive oil
- 1 onion peeled and chopped
- 3 1/2 cups chopped tomatoes
- 1 tablespoon chopped basil (fresh)
- salt and pepper
- 14 oz. Spaghetti
INSTRUCTIONS
- Heat the oil in a pan. Add onion. Fry gently for 5 minutes. Add tomatoes, basil and salt and pepper to taste.
- Cook gently for 30 minutes. Meanwhile, cook spaghetti in plenty of boiling salted water until al dente. Drain thoroughly and pile into a warmed serving dish. Pour the sauce over the top and serve immediately.
Unveiling Spaghetti Neapoletana: A Symphony of Simplicity and Flavor
In the world of Italian cuisine, where pasta reigns supreme, Spaghetti Neapoletana stands out as a true gem. This dish captures the essence of Italian home cooking with its straightforward approach and rich flavors. Imagine a recipe so simple yet so flavorful that it makes you appreciate the true art of pasta making.
The Ingredients: A Taste of Authenticity
At the heart of Spaghetti Neapoletana are a few key ingredients: olive oil, onion, tomatoes, and fresh basil. These staples are the building blocks of a sauce that's both light and bursting with flavor. The olive oil provides a luxurious base, while the onion, when gently sautéed, becomes tender and sweet. The tomatoes, chopped and cooked down, create a rich, tangy sauce that's enhanced by the fresh basil. Salt and pepper add the final touch, bringing all the flavors together in perfect harmony.
The Cooking Process: From Pan to Plate
To make Spaghetti Neapoletana, start by heating the olive oil in a pan. Add the chopped onion and cook gently until it's soft and translucent—about 5 minutes. This step is crucial as it builds the foundation of the sauce, imparting a subtle sweetness to the final dish. Next, add the chopped tomatoes, fresh basil, salt, and pepper. Let the sauce simmer gently for about 30 minutes, allowing the flavors to meld and intensify.
While the sauce is cooking, bring a large pot of salted water to a boil and cook the spaghetti until it's al dente. Drain the pasta thoroughly and place it in a warmed serving dish. Pour the rich, aromatic sauce over the top and give it a gentle toss to combine. Serve immediately for a dish that's as comforting as it is delightful.
Why You'll Love It
Spaghetti Neapoletana is more than just a meal; it's a celebration of Italian culinary tradition. Its simplicity allows the quality of the ingredients to shine, making it a perfect example of how less can be more. Whether you're cooking for a family dinner or hosting friends, this dish promises to deliver a taste of Italy that's both authentic and satisfying.
So next time you're in the mood for a classic Italian pasta dish, give Spaghetti Neapoletana a try. It's a delicious reminder that sometimes, the simplest recipes are the most memorable.
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