Indulge in the delectable flavors of Little Joe's with Basil, a savory Italian-inspired dish that's perfect for any meal. This recipe features lean ground beef sautéed with aromatic onions and garlic, enriched with fresh basil and bound together with lightly beaten eggs. A dash of Tabasco sauce adds a subtle kick, while freshly grated Parmesan provides a creamy finish. Serve this hearty and satisfying dish with warm crusty rolls for a complete meal that brings comfort and taste to your table. Ideal for family dinners or casual gatherings, Little Joe's with Basil is sure to become a favorite in your recipe collection.
Serves 4
INGREDIENTS
- 3 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1 pound lean ground beef
- 1/2 teaspoon of salt
- 1/2 cup firmly packed, coarsely chopped fresh basil leave
- 4 eggs, lightly beaten
- Tabasco sauce
- 4 tablespoons freshly grated Parmesan
- freshly ground black pepper to taste
PREPARATION
- Sauté Onions and Garlic: Heat olive oil in a skillet, cook chopped onions until tender, and then add minced garlic.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it into small pieces and cooking until browned.
- Add Basil: Stir in fresh basil leaves until they wilt.
- Combine with Eggs: Season beaten eggs with Tabasco sauce and pour into the skillet. Stir gently until eggs are just set.
- Finish and Serve: Transfer to a platter, sprinkle with freshly grated Parmesan, and serve with warm crusty rolls.
